Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4-6 medium sweet potatoes 1-2 ounces plain chevre (mild, creamy goat cheese) 1/4 teaspoon Kosher salt 1/8 teaspoon freshly ground mixed peppercorns DIRECTIONS Preheat oven to 350 degrees. Bake washed sweet potatoes directly on oven racks until soft when squeezed. Remove from oven and cool slightly before peeling. Place peeled sweet potatoes in medium bowl and mash until almost smooth. Use a large fork to whip in the chevre until completely blended. Mix in salt and pepper. Taste for seasoning. Serve immediately. Cover and refrigerate leftovers. Copyright © 2012 Stefanie Samara Hamblen |
